The organic production means growing and processing procedures is going under rigorous government standards and there is no place there for antibiotics, toxic and persistent pesticides, genetic engineering, synthetic nitrogen fertilizers and so on, any excluded practice isn’t allowed. More over the organic food production is most heavily controlled sector in USA.
Everyone knows that what is put into the soil almost same you would get back with the harvest. So the farmers, who practice organic, prefer hand methods such as weeding, mulches, mechanical control, cover crop and plant rotation to chemical treatment with using pesticides, synthetic nitrogen fertilizers or herbicides. It helps to save soil natural useful features that would influence positive to the harvest for sure.
The plants, which were grown in such environment, are more rich with nutrients and vitamins (especially vitamin C), they are more delicious too because ground gives its best qualities to the fruit.
Such type of processing is decreasing probability of plant disease because first of all the soil is healthy. According to USDA standards the farm, which pretends to organic food production, at least last 3 years has to be handled in such way without using any harmful to nature material. The certification doesn’t mean the process is over, the special accredited agents would control the maintenance of organic production rules because this sector is very important one for whole country.